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  2. Juan Pablo Zoffoli

Juan Pablo Zoffoli


Juan Pablo Zoffoli

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Titulaciones

M.Sc., Horticulture. Oregon State University, EUA.
Doctor, Ciencias de la Agricultura. Pontificia Universidad Católica De Chile, Chile.

Área de Desarrollo
Fisiología y Tecnología Poscosecha

2019-2021. Poscosecha de uva con mínimo uso de fungicidas. FIC-R O’Higgins. Investigador Responsable.
2018-2020. Diplomado semipresencial “Programa en Inspección Fitosanitaria Chileno” bajo la metodología online y con certificación UC en inspección fitosanitaria para la exportación en Chile (STDF502/COSAVE #3). SAG_IICA. Investigador Responsable.
2014-2017. Detección no invasiva de manzanas con problemas internos de corazón acuoso y pardeamiento. Proyecto FIA (PYT-2014-0002). Investigador Responsable.
2014-2016. Fungi associated with wood canker and branch dieback in kiwifruit, and their importance causing postharvest decay on exported fruit in long term storage. Proyecto Fondecyt-Posdoc 3140304. Investigador Patrocinante.
2012-2015. Reducción del tiempo de obtención de variedades de duraznero, nectarino y ciruelo japonés, mediante la implementación de una plataforma de evaluación comercial de selecciones avanzadas, provenientes de un Programa de Mejoramiento Genético. Proyecto FIA (PYT-2012-0021). Co-investigador.
2012-2014. Envase de atmósfera modificada para el transporte y comercialización de cereza bajo fluctuación térmica hasta el consumidor final. Proyecto FONDEF D10I1096. Investigador Responsable.

  • (2024) - Preharvest Gibberellic Acid Treatment Increases Both Modulus of Elasticity and Resistance in Sweet Cherry Fruit (cv. ‘Bing’ and ‘Lapins’) at Harvest and Postharvest During Storage at 0 °C. DOI: 10.3390/agronomy14112738. Ver publicación
  • (2024) - Response of Chlorophyllase and Magnesium Dechelatase Enzymes in Yellow- and Green-Fleshed Kiwifruit to Degreening at Different Temperatures. DOI: 10.3390/agronomy14112481. Ver publicación
  • (2024) - Response of Chlorophyllase and Magnesium Dechelatase Enzymes in Yellow and Green‐Fleshed Kiwifruit to Degreening at Different Temperatures. DOI: 10.20944/preprints202410.1377.v1. Ver publicación
  • (2024) - Calcium absorption by fruit and leaves of sweet cherry trees<i> (Prunus</i><i> avium</i> L.) by isotope labeling. DOI: 10.1016/J.SCIENTA.2024.113026. Ver publicación
  • (2024) - Identification, characterization, and expression of lipoxygenase genes in sweet cherry (Prunus avium L.) cv. Regina and their relationship with the development of an herbaceous off-flavor during fruit ripening. DOI: 10.1016/J.PLAPHY.2023.108271. Ver publicación
  • (2023) - Postharvest prevalence of the herbaceous off-flavor in 'Regina' sweet cherry (<i>Prunus avium</i> L.) from central and southern Chilean producers. DOI: 10.17660/ACTAHORTIC.2023.1364.47. Ver publicación
  • (2023) - Study of Mineral Composition and Quality of Fruit Using Vascular Restrictions in Branches of Sweet Cherry. DOI: 10.3390/PLANTS12101922. Ver publicación
  • (2022) - Calcium Sprays and Crop Load Reduction Increase Fruit Quality and Postharvest Storage in Sweet Cherry (<i>Prunus avium</i> L.). DOI: 10.3390/AGRONOMY12040829. Ver publicación
  • (2022) - Estimation of Soluble Solids for Stone Fruit Varieties Based on Near-Infrared Spectra Using Machine Learning Techniques. DOI: 10.3390/S22166081. Ver publicación
  • (2022) - Rachis browning and water loss description during postharvest storage of 'Krissy' and 'Thompson Seedless' table grapes. DOI: 10.1016/J.POSTHARVBIO.2021.111758. Ver publicación
  • (2022) - Ultra-Low Oxygen and Preconditioning Storage Regulate Ethylene Synthesis to Prevent Corky Disorders in 'Fuji' Apple. DOI: 10.3389/FPLS.2022.910139. Ver publicación
  • (2021) - Aroma Compounds Are Responsible for an Herbaceous Off-Flavor in the Sweet Cherry (<i>Prunus avium</i> L.) cv. Regina during Fruit Development. DOI: 10.3390/AGRONOMY11102020. Ver publicación
  • (2021) - Characterization of <i>Botrytis cinerea</i> and <i>B. prunorum</i> From Healthy Floral Structures and Decayed 'Hayward' Kiwifruit During Post-Harvest Storage. DOI: 10.1094/PDIS-04-20-0878-RE. Ver publicación
  • (2021) - Eco-physiological response, water productivity and fruit quality of sweet cherry trees under high tunnels. DOI: 10.1016/J.SCIENTA.2021.110180. Ver publicación
  • (2021) - Identification and Pathogenicity of <i>Diplodia, Neofusicoccum</i>, <i>Cadophora</i>, and <i>Diaporthe</i> Species Associated with Cordon Dieback in Kiwifruit cultivar Hayward in Central Chile. DOI: 10.1094/PDIS-05-20-0988-RE. Ver publicación
  • (2021) - Influence of High Tunnel Microclimate on Fruit Quality and Calcium Concentration in 'Santina' Sweet Cherries in a Mediterranean Climate. DOI: 10.3390/AGRONOMY11061186. Ver publicación
  • (2021) - NIR spectral models for early detection of bitter pit in asymptomatic 'Fuji' apples. DOI: 10.1016/J.SCIENTA.2021.109945. Ver publicación
  • (2021) - Postharvest physiology and storage potential of new Chilean raspberry cultivars. DOI: 10.4067/S0718-58392021000200161. Ver publicación
  • (2020) - Non-destructive prediction and detection of internal physiological disorders in 'Keitt' mango using a hand-held Vis-NIR spectrometer. DOI: 10.1016/J.POSTHARVBIO.2020.111251. Ver publicación
  • (2020) - Nutritional Relationships in Bitter Pit-Affected Fruit and the Feasibility of Vis-NIR Models to Determine Calcium Concentration in 'Fuji' Apples. DOI: 10.3390/AGRONOMY10101476. Ver publicación
  • (2020) - Postharvest Incidence of Stem End Rot in 'Hayward' Kiwifruit Is Related to Preharvest <i>Botrytis cinerea</i> Colonization of Floral Parts and Latent Infection. DOI: 10.1094/PDIS-06-19-1315-RE. Ver publicación
  • (2020) - Quantitative and qualitative VIS-NIR models for early determination of internal browning in 'Cripps Pink' apples during cold storage. DOI: 10.1016/J.POSTHARVBIO.2019.111060. Ver publicación
  • (2019) - <i>Alternaria</i> spp. on apparently healthy apples as a potential inoculum source for moldy core development and the effect of resistant and susceptible apple cultivars. DOI: 10.1007/S10658-019-01802-2. Ver publicación
  • (2019) - High tunnel cultivation of sweet cherry (<i>Prunus avium</i> L.): physiological and production variables. DOI: 10.1016/J.SCIENTA.2019.02.023. Ver publicación
  • (2019) - Incidence of an Herbaceous/Bitter Flavor That Affects Quality of Sweet Cherry (<i>Prunus avium</i> L. cv. Regina) during Fruit Maturation and Storage. Ver publicación
  • (2019) - Preliminary results of new sweet cherry (<i>Prunus avium</i>) breeding program in Chile. DOI: 10.17660/ACTAHORTIC.2019.1235.41. Ver publicación
  • (2018) - Identification and Characterization of <i>Alternaria</i> Species Associated with Moldy Core of Apple in Chile. DOI: 10.1094/PDIS-02-18-0282-RE. Ver publicación
  • (2018) - Occurrence of Alternaria Blotch Associated with <i>Alternaria alternata</i>, <i>A</i>. <i>arborescens</i>, <i>A</i>. <i>infectoria</i>, and <i>A</i>. <i>tenuissima</i> on Apples in Chile. DOI: 10.1094/PDIS-01-18-0156-PDN. Ver publicación
  • (2018) - Prestorage Temperature and Ultra-low Oxygen Treatments Affect Incidence of Physiological Disorders in Organic 'Granny Smith' Apples. DOI: 10.21273/HORTSCI13323-18. Ver publicación
  • (2017) - <i>Alternaria</i> species causing moldy core of apple in Chile. Ver publicación
  • (2017) - AM-Toxin and virulence in <i>Alternaria tenuissima</i> isolated from apple moldy core. Ver publicación
  • (2017) - Effects of gibberellic acid on the rheological properties of sweet cherry tissue. DOI: 10.17660/ACTAHORTIC.2017.1161.103. Ver publicación
  • (2017) - First Report of <i>Botrytis prunorum</i> Causing Fruit Rot on Kiwifruit in Chile. DOI: 10.1094/PDIS-05-16-0775-PDN. Ver publicación
  • (2017) - Identification and Characterization of <i>Diaporthe ambigua, D-australafricana, D-novem,</i> and <i>D-rudis</i> Causing a Postharvest Fruit Rot in Kiwifruit. DOI: 10.1094/PDIS-10-16-1535-RE. Ver publicación
  • (2017) - Kiwifruit susceptibility to <i>Botrytis cinerea</i> and <i>Botrytis prunorum</i> during fruit development in Chile. Ver publicación
  • (2017) - Postharvest Biology and Handling for Fresh Markets. Ver publicación
  • (2016) - Effect of ethylene on ripening of kiwifruit stored under controlled or modified atmosphere packaging and treated with 1-methylcyclopropene. DOI: 10.3233/JBR-160117. Ver publicación
  • (2016) - Effect of sulfur dioxide and modified atmosphere packaging on blueberry postharvest quality. DOI: 10.1016/J.POSTHARVBIO.2016.03.008. Ver publicación
  • (2016) - First Report of <i>Cadophora malorum</i> Associated With Cordon Dieback in Kiwi Plants in Chile. DOI: 10.1094/PDIS-09-15-0986-PDN. Ver publicación
  • (2016) - Genotypic differences in sweet cherries are associated with the susceptibility to mechanical damage. DOI: 10.1016/J.SCIENTA.2016.09.027. Ver publicación
  • (2016) - Identification and Characterization of Botrytis Blossom Blight of Japanese Plums Caused by <i>Botrytis cinerea</i> and <i>B</i>. <i>prunorum</i> sp nov in Chile. DOI: 10.1094/PHYTO-06-15-0143-R. Ver publicación
  • (2016) - Occurrence of <i>Phacidiopycnis washingtonensis</i> Causing Speck Rot on Stored Pink Lady Apple Fruit in Chile. DOI: 10.1094/PDIS-02-15-0167-PDN. Ver publicación
  • (2015) - Current status of kiwifruit arm dieback in Chile. Ver publicación
  • (2015) - Detection of Speck rot on Pink Lady apple fruit in the Maule Region in Chile. Ver publicación
  • (2015) - First Report of <i>Botrytis cinerea</i> Causing Blossom Blight on Japanese Plums in Chile. DOI: 10.1094/PDIS-11-14-1110-PDN. Ver publicación
  • (2015) - Understanding Postharvest Quality of Kiwifruit in Relation to Shoot and Cane Vigor. DOI: 10.17660/ACTAHORTIC.2015.1096.38. Ver publicación
  • (2014) - <i>Diaporthe</i> species identified from postharvest rot on kiwifruits during long term storage. Ver publicación
  • (2014) - Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile. DOI: 10.4067/S0718-16202014000100005. Ver publicación
  • (2014) - Effect of Active and Passive Modified Atmosphere Packaging of Sweet Cherry. DOI: 10.17660/ACTAHORTIC.2014.1020.14. Ver publicación
  • (2014) - First Report of <i>Diaporthe novem</i> Causing Postharvest Rot of Kiwifruit During Controlled Atmosphere Storage in Chile. DOI: 10.1094/PDIS-02-14-0183-PDN. Ver publicación
  • (2014) - First Report of <i>Monilinia fructicola</i> Causing Brown Rot on Stored Japanese Plum Fruit in Chile. DOI: 10.1094/PDIS-06-13-0647-PDN. Ver publicación
  • (2014) - First Report of Blossom Blight Caused by <i>Sclerotinia sclerotiorum</i> on Japanese Plum, Nectarine, and Sweet Cherry Orchards in Chile. DOI: 10.1094/PDIS-10-13-1045-PDN. Ver publicación
  • (2014) - Fruit Temperature Affects Physical Injury Sensitivity of Sweet Cherry during Postharvest Handling. Ver publicación
  • (2014) - Identification of <i>Botrytis</i> spp. causing blossom blight in Japanese plums and nectarines in Chile. Ver publicación
  • (2014) - Postharvest Control of Gray Mold on Blueberry Based on Critical Growth Stages and Infection Risk Estimations. DOI: 10.1007/978-3-319-07701-7_7. Ver publicación
  • (2013) - Determination of optimal sulfur dioxide time and concentration product for postharvest control of gray mold of blueberry fruit. DOI: 10.1016/J.POSTHARVBIO.2013.03.007. Ver publicación
  • (2013) - Infection Risk and Critical Period for the Postharvest Control of Gray Mold (<i>Botrytis cinerea</i>) on Blueberry in Chile. DOI: 10.1094/PDIS-12-12-1112-RE. Ver publicación
  • (2013) - Sensitivity of Fruit Species to Ethyl Formate Fumigation under Quarantine Concentrations. DOI: 10.17660/ACTAHORTIC.2013.1012.103. Ver publicación
  • (2012) - POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF MAQUI (<i>Aristotelia chilensis</i> [MOLINA] STUNTZ) DURING FRUIT DEVELOPMENT AND MATURATION IN CENTRAL CHILE. DOI: 10.4067/S0718-58392012000400019. Ver publicación
  • (2012) - Pruning effects on vegetative growth and fruit quality of 'Bing'/'Gisela®5' and 'Bing'/'Gisela®6' sweet cherry trees (<i>Prunus avium</i>). DOI: 10.4067/S0718-16202012000100009. Ver publicación
  • (2012) - Use of sulfur dioxide (SO<sub>2</sub>) as a postharvest treatment to control gray mold of blueberry (<i>Vaccinium corymbosum</i>). Ver publicación
  • (2011) - Table grape (<i>Vitis</i> <i>vinifera</i> L.). Ver publicación
  • (2009) - Biological indicators to estimate the prevalence of gray mold and hairline cracks on table grapes cv. Thompson Seedless after cold storage. DOI: 10.1016/J.POSTHARVBIO.2008.11.010. Ver publicación
  • (2009) - Preharvest applications of growth regulators and their effect on postharvest quality of table grapes during cold storage. DOI: 10.1016/J.POSTHARVBIO.2008.06.013. Ver publicación
  • (2008) - Evolution of sunburn damage on 'Granny Smith' apples during storage. Ver publicación
  • (2008) - Hairline, a postharvest cracking disorder in table grapes induced by sulfur dioxide. DOI: 10.1016/J.POSTHARVBIO.2007.06.013. Ver publicación
  • (2008) - Manipulation of 'Van' Sweet Cherry Crop Load Influences Fruit Quality and Susceptibility to Impact Bruising. DOI: 10.17660/ACTAHORTIC.2008.795.142. Ver publicación
  • (2008) - Postharvest handling of table grape. DOI: 10.17660/ACTAHORTIC.2008.785.53. Ver publicación
  • (2007) - Effect of boscalid on postharvest decay of strawberry caused by <i>Botrytis cinerea</i> and <i>Rhizopus stolonifer</i>. DOI: 10.5424/SJAR/2007051-224. Ver publicación
  • (2007) - Postharvest factors that influence the effectiveness of modified atmosphere packaging of kiwifruit. DOI: 10.17660/ACTAHORTIC.2007.753.97. Ver publicación
  • (2002) - Effect of modified atmosphere packaging and maturity on susceptibility to mealiness and flesh browning of peach cultivars. DOI: 10.17660/ACTAHORTIC.2002.592.78. Ver publicación
  • (2002) - Effectiveness of 1-MCP on postharvest deterioration of nectarines and peaches stored at different temperatures. DOI: 10.17660/ACTAHORTIC.2002.592.77. Ver publicación
  • (2002) - Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage. DOI: 10.1016/S0925-5214(01)00118-1. Ver publicación
  • (2002) - Fruit firmness and fruit retention strength in raspberry cultivars in Chile. DOI: 10.17660/ACTAHORTIC.2002.585.78. Ver publicación
  • (2002) - Minimum constant sulfur dioxide emission rates to control gray mold of cold-stored table grapes. Ver publicación
  • (2001) - Evaluation of the effect of ozone exposure on decay development and fruit physiological behavior. DOI: 10.17660/ACTAHORTIC.2001.553.99. Ver publicación
  • (1999) - Determination of harvest period of Chilean kiwifruit in relation to fruit quality and temperature during maturation. DOI: 10.17660/ACTAHORTIC.1999.498.28. Ver publicación
  • (1999) - Low temperature storage enhances subsequent softening of kiwifruit at high temperature. DOI: 10.17660/ACTAHORTIC.1999.498.25. Ver publicación
  • (1999) - Modified atmosphere packaging using chlorine gas generators to prevent <i>Botrytis cinerea</i> on table grapes. DOI: 10.1016/S0925-5214(98)00078-7. Ver publicación
  • (1999) - Temperature, length of cold storage and maturity influence the ripening rate of ethylene-preconditioned kiwifruit. DOI: 10.1016/S0925-5214(98)00074-X. Ver publicación
  • (1998) - Post-harvest calcium formulations induce skin injury in fruits of 'Royal Gala' apple. Ver publicación
  • (1998) - Spectrophotometric characterization of superficial and senescent scald in pear fruits relative to different stages of maturity. DOI: 10.17660/ACTAHORTIC.1998.475.66. Ver publicación
  • (1994) - Effectiveness and mode of action of gibberellic acid on grape berry thinning. Ver publicación
  • (1994) - Physiological disorders of pears in relation with nutrition. DOI: 10.17660/ACTAHORTIC.1994.367.42. Ver publicación
  • (1994) - Russet development in the 'Beurre Bosc' pear. DOI: 10.17660/ACTAHORTIC.1994.367.31. Ver publicación
  • (1993) - POSTHARVEST PERFORMANCE EVALUATION OF PLUM (PRUNUS-SALICINA LINDEL, CASSELMAN) FRUIT GROWN UNDER 3 OZONE CONCENTRATIONS. DOI: 10.21273/JASHS.118.4.497. Ver publicación
  • (1993) - RESPIRATORY BEHAVIOR OF CHERIMOYA (ANNONA-CHERIMOLA MILL) UNDER CONTROLLED ATMOSPHERES. DOI: 10.21273/HORTSCI.28.6.647. Ver publicación