(2025) - Screening and Selection of Native Lactic Acid Bacteria Isolated from Chilean Grapes. DOI: 10.3390/foods14010143. Ver publicación
(2023) - Characterization of Cabernet Sauvignon from Maipo Valley (Chile) Using Fluorescence Measurement,Caracterización del Cabernet Sauvignon del Valle del Maipo (Chile) usando mediciones de uorescencia. DOI: 10.35588/rivar.v10i28.5372. Ver publicación
(2023) - Indigenous non-Saccharomyces yeasts in their impact on ethanol reduction and chemical profile of Chilean Sauvignon Blanc wine,Impacto de levaduras autóctonas no Saccharomyces en la reducción de etanol y perfil químico del vino chileno Sauvignon blanc. DOI: 10.1051/bioconf/20235602018. Ver publicación
(2022) - Evaluation of Indigenous Candida oleophila and Candida boidinii in Monoculture and Sequential Fermentations: Impact on Ethanol Reduction and Chemical Profile in Chilean Sauvignon Blanc Wines. DOI: 10.3390/jof8030259. Ver publicación